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Activity =Flavours of the Languedoc - Narbonne - 2026
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From 02/02/2026 till 07/02/2026

Flavours of the Languedoc
in Narbonne

(cooking class)
Organizer = Jumelages La Poste - France Télécom - Association de Narbonne et du Narbonnais
Amount
Deposit
Balance
Double room
650 €
300 €
350 €
Single room
700 €
300 €
400 €
Deadline
Deposit payment.
Balance payment.
16/11/2025
The activity is booked up.
Registration remains possible, but you will be placed on a 'waiting list'
15th October 2025
Before 15/12/2025
Accommodation

Centre de vacances AVEA 'Bel horizon'
58 chemin de la falaise
11100 Narbonne

https://www.avea-patrimoine.fr/mer-narbonne-plage/

The holiday centre is located on the heights of the seaside resort of Narbonne-Plage, a 10-minute walk from the beach.

Payment
Account name = JUMELAGES POSTE FR TELECOM
IBAN = FR38 2004 1010 0902 1579 9K03 028
BIC = PSSTFRPPMON
Reference = cours de cuisine 2026
 
Observations

There are several ways to get to Narbonne Plage: by train to Narbonne or by plane to Montpellier Airport.

Please let us know if you would like us to arrange your transfer from the station or airport.

Contact

Marie-Hélène CONESA

+33 6 73 50 43 75

Program

The Narbonne association offers a week of festive cooking organised into two groups of eight people each. Each group will participate in three workshops during their stay. The rest of the time will be devoted to visits, often related to cooking.

Monday 2 February: Participants arrive from 4 pm onwards.
Welcome and introductory evening with a meal featuring local specialities from the south of France.

  Activity              Activity
Tuesday morning Visit to Olibo A+B  
Tuesday afternoon Workshop group A Walk group B (free)
Wednesday morning Workshop group B Walk group A (free)
Wednesday afternoon Workshop group A Walk group B (free)
Thursday morning Visite de Narbonne  
Thursday afternoon Workshop group B Walk group A (free)
Friday morning Workshop group A Walk group B (free)
Friday afternoon  Workshop group B Walk group A (free)

During each workshop, we will prepare a starter, a main course and a dessert.
Classes will be taught in French.

In January, you will receive a table with menu suggestions. After indicating your choices, you will return the document to the organisers by 25 January at the latest.
If you have any suggestions, please feel free to share them, for example if you prefer to work with fish or meat, pastries or appetisers.

We will offer a sweet and savoury ‘dinner workshop’ evening during which we will taste local wines.

Visits: we will visit the Olibo olive estate: by the end of this visit, you will know everything there is to know about olives (especially the ‘lucque’ variety) and olive oil.

We will visit the marine cemetery and its cenotaphs, the Narbonne market halls and a few other sites of interest.

The excursions will be by carpool or minibus.

This activity will be a first for both the Narbonne association and the Avea centre. We therefore ask for your patience and understanding, and we are confident that together we will make this week a success.

A more detailed programme will be sent to you at a later date.

Saturday 7 February:

In the morning, participants will depart according to their means of transport.

 


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